Original from Italy
Winter Truffle
Winter Truffle
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Sourced from Italy's renowned truffle regions, this authentic Black Winter Truffle (Tuber Aestivum) represents the pinnacle of European mycological excellence. Distinguished by its dark, knobbly exterior and intricate white veining, this varietal delivers an intensely aromatic profile with deep earthy and nutty undertones. Harvested at peak maturity, it offers superior flavor concentration ideal for fine dining applications. Whether shaved over risotto, infused into oils, or incorporated into premium sauces, this Italian truffle elevates any dish with uncompromising quality and sophistication. A treasured ingredient for culinary professionals and connoisseurs alike.
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Black Autumn Truffle (Tuber Uncinatum)
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Season & Truffles
Available from September to December.
Autumn black truffle (Tuber uncinatum), also called winter scorzone.
Significantly more intense and robust in aroma than the summer truffle.
Ideal for fine cuisine, pasta, meat dishes, sauces and exquisite gourmet creations.
Recommended serving: 15-20g per person. -
Our quality
Harvested carefully and at the optimal time of ripeness.
Each truffle is hand-selected and strictly inspected.
Only aromatic, firm and flawless specimens are selected.
First-class quality, regardless of size, with a focus on taste and freshness. -
Delivery
Fast, chilled delivery in a professional thermal box with ice packs.
Continuous cold chain to protect aroma and structure.
Delivery within 24–48 hours.
Natural product: Weight deviation of ±5% is possible. -
Delivery
Fast, chilled delivery in a professional thermal box with ice packs.
Continuous cold chain to protect aroma and structure.
Delivery within 24–48 hours.
Natural product: Weight deviation of ±5% is possible.