Original from Italy
Winter Black Truffle (Tuber Melanosporum)
Winter Black Truffle (Tuber Melanosporum)
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Discover the pinnacle of culinary luxury with our authentic Winter Black Truffle from Italy's most prestigious regions. Tuber melanosporum, prized by Michelin-starred chefs worldwide, delivers an intoxicating earthy aroma and complex umami depth that elevates any dish. Harvested at peak maturity, each truffle showcases the distinctive dark exterior and marbled interior characteristic of this noble variety. Perfect for risottos, pasta, and refined sauces, a modest amount transforms ordinary meals into extraordinary gastronomic experiences. Store in rice or paper to preserve its aromatic potency.
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Winter Black Truffle (Tuber Melanosporum)
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Season & Truffles
Available from November to March.
Winter black truffle (Tuber melanosporum), also known as Black of Norcia.
The finest black truffle with an intense, complex aroma and exceptional depth.
Perfect for haute cuisine, fine pasta, meat dishes, sauces and exclusive gourmet creations.
Recommended serving: 15-20g per person. -
Our quality
Harvested in the heart of winter at optimal ripeness.
Each truffle is hand-picked and strictly inspected.
Only firm, aromatic and flawless specimens are selected.
The highest quality level, uncompromising and for the most discerning connoisseurs. -
Delivery
Express refrigerated delivery in a professional thermal box with ice packs.
Continuous cold chain to protect freshness, structure and aroma.
Delivery within 24–48 hours.
Natural product: Weight deviation ±5% possible.