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White Truffle Cream
White Truffle Cream
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Indulge in the refined elegance of our White Truffle Cream, a luxurious blend that captures the delicate earthiness of premium white truffles infused into a velvety cheese base. This sophisticated spread delivers an authentic truffle experience with subtle umami notes and a creamy texture that elevates any culinary creation. Perfect for finishing dishes, enriching pasta, or accompanying artisanal cheeses and cured meats. A discerning choice for those who appreciate the finer nuances of gourmet ingredients.
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White Truffle Cream
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The taste
Creamy, full-bodied and with the fine elegance of white truffles, a harmonious combination of delicate cheese and exquisite aroma.
✨ A moment of pure indulgence that brings pure sophistication to the plate.
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Ingredients
Cheese, butter, wheat flour, white truffles (Tuber borchii), salt, and select ingredients. Processed with the utmost care for a creamy, aromatic finish.
✨ The perfect symbiosis of creamy texture and luxurious truffle notes.
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Application
Ideal as a sauce for pasta, risotto or gnocchi, as a spread for bread, or for refining meat and fish dishes. Also a highlight on crostini or pizza.
✨ Adds a touch of culinary luxury to every dish.
Fine gnocchi
- Cook the gnocchi in plenty of salted water until they rise to the surface.
- Drain and transfer to a pan.
- Mix with White Truffle Cream and heat briefly.
- Garnish with Parmesan cheese or fresh herbs, if desired.
✨ A simple dish that becomes pure luxury thanks to the truffle cream.
Luxury Risotto
- Sauté risotto rice in a little butter and gradually add vegetable broth until it is cooked until creamy.
- Remove from heat and stir in the White Truffle Cream.
- Finish with freshly grated Parmesan and a touch of pepper.
✨ A classic risotto is transformed into a luxurious gourmet experience.
Enjoy on bread
- Prepare a fresh baguette, ciabatta, or wholemeal bread.
- Spread with White Truffle Cream.
- Combine with cheese, arugula, ham or vegetables as desired.
✨ Countless creations are possible; every bread becomes a luxurious treat.