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Premium Truffle Tomato Sauce

Premium Truffle Tomato Sauce

Dhs. 95.00 AED
Dhs. 105.00 AED Dhs. 95.00 AED
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Elevate your culinary creations with this sophisticated tomato sauce, where sun ripened tomatoes meet the earthy complexity of black truffle. Carefully crafted for discerning palates, this premium blend delivers rich umami depth and aromatic nuance that transforms simple dishes into restaurant quality meals. Perfect for pasta, Pizza, risotto, or as a finishing touch to gourmet preparations. Each spoonful reveals the harmonious balance between vibrant tomato character and the distinctive essence of black truffle, making it an essential ingredient for those who appreciate refined flavors.

  • Gluten-free
  • Lactose-free
  • Nut-free
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Black Truffle Tomato Sauce

  • The taste

    Fruity tomatoes meet the delicate, earthy notes of black truffle. Mild and balanced in aroma, a touch of Italian luxury in every meal.

    ✨ An unparalleled moment of pleasure with every bite.

  • Ingredients

    Tomatoes (80%), tomato concentrate, onions, olive oil, black truffles (Tuber aestivum), salt, and natural flavorings. No preservatives or artificial additives.

    ✨ Pure, authentic and handmade in Italy.

  • Application

    Ideal as a base for pizza, pasta and risotto, or for refining meat and vegetable dishes. Also delicious on its own as a dip or sauce.

    ✨ Turns every dish into a refined delicacy.

Versatile

Our truffle tomato sauce is incredibly versatile, perfect for stir-fries, sauces, oven dishes, or anywhere you'd normally use tomato sauce. But here's the special touch: the delicate hint of black truffle.

✨ This turns every everyday meal into a luxurious treat.

lasagne

  1. Grease a casserole dish and layer lasagna sheets, truffle tomato sauce and cheese alternately.
  2. Optionally, add béchamel sauce or ricotta.
  3. Finish with a layer of cheese.
  4. Bake in the oven at 180–200 °C for approximately 35–40 minutes until golden brown.

    ✨ This gives the classic lasagna a refined, luxurious truffle note.

Spaghetti a la Tartufi

  1. Cook spaghetti in plenty of salted water until al dente.
  2. Drain and return to the pot.
  3. Mix with the truffle tomato sauce and heat briefly.
  4. Garnish with freshly grated Parmesan and basil, if desired.
    ✨ A simple pasta dish is transformed into a refined moment of enjoyment with a delicate truffle note.